Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice

Author:

Ahmed Zahoor12,Manzoor Muhammad Faisal12ORCID,Ahmad Nazir3ORCID,Zeng Xin‐An12,Din Zia ud4,Roobab Ume12,Qayum Abdul5,Siddique Rabia6,Siddeeg Azhari7ORCID,Rahaman Abdul12

Affiliation:

1. School of Food Science and Engineering South China University of Technology Guangzhou China

2. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) Guangzhou China

3. Institute of Home and Food Sciences Faculty of Life Sciences Government College University Faisalabad Faisalabad Pakistan

4. Department of Human Nutrition The University of Agriculture, Peshawar Peshawar Pakistan

5. Key Laboratory of Dairy Science Northeast Agriculture University Ministry of Education Harbin China

6. Department of Chemistry Government College University Faisalabad Faisalabad Pakistan

7. Department of Food Engineering and Technology Faculty of Engineering and Technology University Gezira Wad Medani Sudan

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

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