Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review-Reference-Cited by-同舟云学术

Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review

Published:2022-01 Issue: Volume:119 Page:201-214
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Daud Nurizzati Mohd,Putra Nicky Rahmana,Jamaludin Roslina,Md Norodin Nur Salsabila,Sarkawi Nurul Syaza,Hamzah Muhammad Hamiz Syukri,Mohd Nasir Hasmida,Abang Zaidel Dayang Norulfairuz^ORCID,Che Yunus Mohd Azizi,Md Salleh Liza^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Pimpinella anisum seeds essential oil from Lesvos island: Effect of hydrodistillation time, comparison of its aromatic profile with other samples of the Greek market. Safe use;Anastasopoulou;Food and Chemical Toxicology,2020

5. Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds;Araújo;Industrial Crops and Products,2020

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