Pimpinella anisum seeds essential oil from Lesvos island: Effect of hydrodistillation time, comparison of its aromatic profile with other samples of the Greek market. Safe use

Author:

Anastasopoulou Eleni,Graikou KonstantiaORCID,Ganos Christos,Calapai Gioacchino,Chinou Ioanna

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference26 articles.

1. Traditional aniseed-flavored spirit drinks;Anli;Food Rev. Int.,2010

2. Volatile components of Pimpinella tragium vill. From Iran;Askari;Iran. J. Pharm. Res. (IJPR),2005

3. Spices and condiments II;Boelens,1991

4. Total synthesis of α- and β-himachalene by an intermolecular diels-Alder approach;Boger;Synthesis,2000

5. Pharmacognosy, Phytochemistry, Medicinal Plants;Bruneton,1999

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