Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods

Author:

Yan Xiaojia,Ma Cuicui,Cui Fengzhan,McClements David Julian,Liu Xuebo,Liu Fuguo

Funder

Hong Kong Scholars Program

Shaanxi Province for New Stars of Provincial Young Scientific Worker

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference129 articles.

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4. Synthesis and biomedical applications of hollow nanostructures;An;Nano Today,2009

5. Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion;Araiza-Calahorra;Food Hydrocolloids,2020

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