Peptides are Building Blocks of Heat-Induced Fibrillar Protein Aggregates of β-Lactoglobulin Formed at pH 2
Author:
Affiliation:
1. Food Physics Group, Food and Bioprocess Engineering Group, and Laboratory of Food Chemistry, Wageningen University, Post Office Box 8129, 6700 EV Wageningen, The Netherlands
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm7014224
Reference29 articles.
1. Aggregation, gelation and phase separation of heat denatured globular proteins
2. Novel Amyloid Fibrillar Networks Derived from a Globular Protein: β-Lactoglobulin
3. Measuring the Length Distribution of a Fibril System: A Flow Birefringence Technique Applied to Amyloid Fibrils
4. Effect of Electrostatic Interactions on the Percolation Concentration of Fibrillar β-Lactoglobulin Gels
5. Multiple Steps during the Formation of β-Lactoglobulin Fibrils
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