Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference79 articles.
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3. Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration;Ahmad;Food Science and Human Wellness,2023
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