1. Department of Food Engineering, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, Halkalı Avenue No: 28, Halkalı, Küçükçekmece, Istanbul 34303, Türkiye
2. Department of Multifunctional Agriculture, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, České
Budějovice, Branišovská 1645/31a, 370 05 České Budějovice 2, Czechia
3. Institute for Global Health Innovations, Duy Tan University, Da Nang 550000, Viet Nam
4. Faculty of Medicine, Duy Tan University, Da Nang 550000, Viet Nam