Funder
National Key Research and Development Program of China Stem Cell and Translational Research
National Key Research and Development Program of China
Subject
Food Science,Biotechnology
Cited by
61 articles.
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1. Star anise (Illicium verum Hook. F.) polysaccharides: Potential therapeutic management for obesity, hypertension, and diabetes;Food Chemistry;2024-12
2. Polysaccharide Conjugates' contribution to mellow and thick taste of Pu-erh ripe tea, besides Theabrownin;Food Chemistry: X;2024-10
3. Advance in Cistanche deserticola Y. C. Ma. polysaccharides: Isolation, structural characterization, bioactivities and application: A review;International Journal of Biological Macromolecules;2024-10
4. Extraction methods, chemical compositions, molecular structure, health functions, and potential applications of tea polysaccharides as a promising biomaterial: a review;International Journal of Biological Macromolecules;2024-10
5. Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu brick tea;Food Bioscience;2024-10