Recent trends in the application of essential oils: The next generation of food preservation and food packaging-Reference-Cited by-同舟云学术

Recent trends in the application of essential oils: The next generation of food preservation and food packaging

Published:2022-11 Issue: Volume:129 Page:421-439
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Rout Srutee,Tambe Srushti^ORCID,Deshmukh Ram Kumar,Mali Suraj^ORCID,Cruz Jorddy^ORCID,Srivastav Prem Prakash,Amin Purnima D.,Gaikwad Kirtiraj K.^ORCID,Andrade Eloisa Helena de Aguiar,Oliveira Mozaniel Santana de^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Preparation of active nanocomposite film consisting of sodium caseinate, ZnO nanoparticles and Rosemary essential oil for food packaging applications;Alizadeh-Sani;Journal of Polymers and the Environment,2021

5. Chemical composition and antibacterial activity of essential oils and major fractions of four Achillea species and their nanoemulsions against foodborne bacteria;Almadiy;LWT - Food Science and Technology,2016

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