Chemical composition and antibacterial activity of essential oils and major fractions of four Achillea species and their nanoemulsions against foodborne bacteria-Reference-Cited by-同舟云学术

Chemical composition and antibacterial activity of essential oils and major fractions of four Achillea species and their nanoemulsions against foodborne bacteria

Published:2016-06 Issue: Volume:69 Page:529-537
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Almadiy Abdulrhman A.,Nenaah Gomah E.,Al Assiuty Basma A.,Moussa Eman A.,Mira Nabila M.

Publisher

Elsevier BV

Subject

Food Science

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4. Essential oil composition of Achillea santolina L. and Achillea biebersteinii Afan. collected in Jordon;Bader;Flavour and Fragrance Journal,2003

5. Effect of the essential oil from Achillea fragrantissima on Escherichia coli cells;Barel;Current Microbiology,1989

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