Thirty years of knowledge on sourdough fermentation: A systematic review
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference112 articles.
1. La civiltà del pane. Storia, tecniche e simboli dal Mediterraneo all'Atlantico;Archetti,2014
2. Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough;Axel;Applied Microbiology and Biotechnology,2016
3. Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life;Axel;Food Microbiology,2015
4. Microflora of the sour dough of wheat flour bread IX. Biochemical characteristics and baking performance of wheat doughs elaborated with mixtures of pure microorganisms;Barber;Zeitschrift für Lebensmittel-Untersuchung und -Forschung A,1989
5. Lactic acid bacteria combinations for wheat sourdough preparation and their influence on wheat bread quality and acrylamide formation;Bartkiene;Journal of Food Science,2017
Cited by 122 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia;Food Microbiology;2024-06
2. Effect of LAB starters on technological and functional properties of composite carob and chickpea flour plant-based gurt;Future Foods;2024-06
3. Baker's yeast of the ttkhmor with high α-glucosidase activity for cultivation on whey;Food and Humanity;2024-05
4. Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread;Food Microbiology;2024-04
5. Raw material–dependent changes in bacterial and compositional profiles are involved in insufficient pH decrease in natural lactic fermentation of Brassica rapa leaves;Food Chemistry;2024-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3