Eggshell calcium: A cheap alternative to expensive supplements-Reference-Cited by-同舟云学术

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Eggshell calcium: A cheap alternative to expensive supplements

Published:2019-09 Issue: Volume:91 Page:219-230
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Waheed Marium,Butt Masood Sadiq,Shehzad Aamir,Adzahan Noranizan Mohd,Shabbir Muhammad Asim,Rasul Suleria Hafiz Ansar,Aadil Rana Muhammad

Funder

Higher Education Commission, Islamabad, Pakistan

National Research Program for Universities

Pakistan Agricultural Research Council, Agricultural Linkages Programme (PARC-ALP), Islamabad, Pakistan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference103 articles.

1. Influence of different pulsed electric field strengths on the quality of the grapefruit juice;Aadil;International Journal of Food Science and Technology,2015

2. Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice;Aadil;Journal of Food Processing and Preservation,2018

3. Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice;Aadil;LWT-Food Science and Technology,2015

4. Effect of nano powdered egg shell on post-menopausal osteoporosis: A rat study;Al Mijan;Food Science and Biotechnology,2014

5. Nutritional and functional properties of dates: A review;Al-Farsi;Critical Reviews in Food Science and Nutrition,2008

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