Nutritional and Functional Properties of Dates: A Review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390701724264
Reference81 articles.
1. Position of the American Dietetic Association
2. Chemical composition of date varieties as influenced by the stage of ripening
3. THE AMINO ACIDS CONTENT OF SOME IRAQI DATES
4. Compositional and functional characteristics of dates, syrups, and their by-products
5. Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman
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