Supercritical antisolvent precipitation of polyphenols from grape marc extract

Author:

Natolino Andrea,Da Porto Carla,Rodríguez-Rojo Soraya,Moreno TeresaORCID,Cocero M. José

Funder

AGER − Agroalimentare e Ricerca

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference57 articles.

1. Anthocyanins in grape and grape products;Mazza;Crit. Rev. Food Sci.,1995

2. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS;Kammerer;J. Agric. Food Chem.,2004

3. Process strategies for the recovery and isolation of phenolic compounds from winery by-products;Kammerer;Electron. J. Environ. Agric. Food Chem.,2008

4. The polyphenol constituents of grape pomace;Lu;Food Chem.,1999

5. Blessing of the grape;Van de Wiel;Eur. J. Int. Med.,2001

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