The polyphenol constituents of grape pomace

Author:

Lu Yinrong,Yeap Foo L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

1. Ana, A., Croitor, N., Segal, B., & Sas, I. (1995). Bioactive substance concentrate from grape marc. Chemical Abstracts, 124, 28617j.

2. Isolation and identification of the hydroxy-cinnamic acid derivatives in white Riesling wine;Baranowski;American Journal of Enology and Viticulture,1981

3. The distribution of anthocyanins in grape skin extracts of port wine cultivars as determined by high performance liquid chromatography;Bakker;Journal of the Science of Food and Agriculture,1985

4. HPLC separation and characterization of flavonols in the skins of Vitis vinifera var. Cinsault;Cheynier;American Journal of Enology and Viticulture,1986

5. Characterization of 2-S-glutathionylcaftaric acid and its hydrolysis in relation to grape wines;Cheynier;Journal of Agricultural and Food Chemistry,1986

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