Influence of quality labels on the formation of preferences of lamb meat consumers. A Spanish case study
Author:
Funder
University of Castilla-La Mancha
European regional Development Fund
Publisher
Elsevier BV
Subject
Food Science
Reference30 articles.
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4. Extrinsic attributes of red meat as indicators of quality in Europe: An application for market segmentation;Bernués;Food Quality and Preference,2003
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