Author:
Brombach Christine,Renggli Lisa,Schiek Annegret,Rossi Manuela,Haas Nathalie,Bongartz Annette,Álvarez García Carlos,Van Miert Sabine
Reference49 articles.
1. Development and validation of the food disgust picture scale;Ammann;Appetite,2018
2. Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications;Baiano;Trends in Food Science & Technology,2020
3. The healthy and sustainable bugs appetite: Factors affecting entomophagy acceptance and adoption in western food cultures;Batat;Journal of Consumer Marketing,2020
4. Edible insects acceptance by Belgian consumers: Promising attitude for entomophagy development;Caparros Megido;Journal of Sensory Studies,2014
5. School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response;Chow;Food Quality and Preference,2021