Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications

Author:

Baiano Antonietta

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference127 articles.

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3. Socio economical analysis of forest edible insects species consumed and its role in the livelihood of people in Lagos state;Adeoye;Journal of Food Studies,2014

4. Federal Act on the protection of animals (Animal Protection Act – APA);APA,2004

5. Processed products of termites and lake flies: Improving entomophagy for food security within the Lake Victoria region;Ayieko;African Journal of Food, Agriculture, Nutrition and Development,2010

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