Efficient and nutritive value addition of waste from food processing industries

Author:

Borah Alimpia,Goswami Rajiv,Hazarika Swapnali

Publisher

Elsevier

Reference54 articles.

1. Food waste biomass: a resource for high-value chemicals;Pfaltzgraff;Green Chem.,2013

2. Food waste management with technological platforms: evidence from Indian food supply chains;Youthika;Sustainability,2020

3. Waste management through composting: challenges and potentials;Ayilara;Sustainability (Switzerland),2020

4. Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies;Kamani;Green Chem.,2019

5. Processing- and product-related causes for food waste and implications for the food supply chain;Raak;Waste Manag.,2017

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