Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies

Author:

Kamani Mohammad Hassan12345,Eş Ismail678910ORCID,Lorenzo Jose M.1112131415ORCID,Remize Fabienne1617181920ORCID,Roselló-Soto Elena2122232425,Barba Francisco J.2122232425ORCID,Clark James2627282930ORCID,Mousavi Khaneghah Amin31328910ORCID

Affiliation:

1. Young Researchers and Elite Club

2. Sabzevar Branch

3. Islamic Azad University

4. Sabzevar

5. Iran

6. Department of Material and Bioprocess Engineering

7. School of Chemical Engineering

8. University of Campinas (UNICAMP)

9. Campinas

10. Brazil

11. Centro Tecnológico de la Carne de Galicia

12. rúa Galicia n°4

13. Parque Tecnológico de Galicia

14. Ourense

15. Spain

16. UMR QualiSud

17. Université de La Réunion

18. CIRAD

19. Université Montpellier

20. Montpellier SupAgro

21. Nutrition and Food Science Area

22. Preventive Medicine and Public Health

23. Food Science

24. Toxicology and Forensic Medicine Department

25. Faculty of Pharmacy

26. Green Chemistry Centre of Excellence

27. Department of Chemistry

28. University of York

29. York

30. UK

31. Department of Food Science

32. Faculty of Food Engineering

Abstract

Green technologies have emerged as useful tools for the generation of clean fuels with the potential to minimize the effect of human activity on the environment.

Funder

Generalitat Valenciana

CYTED Ciencia y Tecnología para el Desarrollo

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

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