Crop-diversification and organic management increase the energy efficiency of cacao plantations-Reference-Cited by-同舟云学术

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Crop-diversification and organic management increase the energy efficiency of cacao plantations

Published:2020-01 Issue: Volume:177 Page:102711
ISSN:0308-521X
Container-title:Agricultural Systems
language:en
Short-container-title:Agricultural Systems

Author:

Pérez-Neira David,Schneider Monika,Armengot Laura

Funder

Swiss Agency for Development and Cooperation

Liechtenstein Development Service

Biovision Foundation for Ecological Development

Coop Sustainability Fund

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Animal Science and Zoology

Reference62 articles.

1. Embodied Energy in Agricultural Inputs. Incorporating a Historical Perspective. DT-SEHA 15-07;Aguilera,2015

2. Agroecologically efficient agricultural systems for smallholder farmers: contributions to food sovereignty;Altieri;Agron. Sustain. Dev.,2011

3. Food security and fossil fuel dependence: an international comparison of the use of fossil energy in agriculture (1991-2003);Arizpe;Crit. Rev. Plant. Sci.,2011

4. Cacao agroforestry systems have higher return on labor compared to full-sun monocultures;Armengot;Agron. Sustain. Dev.,2016

5. Turning electricity into food: the role of renewable energy in the future of agriculture;Bardi;J. Clean. Prod.,2013

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2. Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate;Nature Food;2024-05-21

3. Farm gate profitability of organic and conventional farming systems in the tropics;International Journal of Agricultural Sustainability;2024-03-12

4. Locally-selected cacao clones for improved yield: a case study in different production systems in a long-term trial;Frontiers in Sustainable Food Systems;2023-12-07

5. Agroecology as a means to improve energy metabolism and economic management in smallholder cocoa farmers in the Ecuadorian Amazon;Sustainable Production and Consumption;2023-10

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