Effects of information about specific nutrient content on ratings of “Goodness” and “Pleasantness” of common foods-Reference-Cited by-同舟云学术

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Effects of information about specific nutrient content on ratings of “Goodness” and “Pleasantness” of common foods

Published:1984-12 Issue:4 Volume:5 Page:349-359
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Eiser J. Richard,Eiser Christine,Patterson David J.,Harding Christina M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference25 articles.

1. Attitudes to dietary change: evaluation of body weight and foods;Lewis,1981

2. A ‚mixed’ model of taste preference;Bolles,1983

3. Nutrition in medical education: report of the BNF task force on clinical nutrition,1983

4. Schematic bases of belief change;Crocker,1984

5. Cognitive social psychology: a guidebook to theory and research;Eiser,1980

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1. The influence of attitudes towards healthy eating on food consumption when travelling;Current Issues in Tourism;2014-02-25

2. The effect of information about fat content on food consumption in overweight/obese and lean people;Appetite;2004-12

3. USE OF COMPUTER-GENERATED IMAGES AND CONJOINT ANALYSIS TO INVESTIGATE SENSORY EXPECTATIONS;Journal of Sensory Studies;2003-12

4. Effects of fat content on fat hedonics: cognition or taste?;Physiology & Behavior;2003-02

5. The effect of dietary fibre information on consumer responses to breads and “English” muffins: a cross-cultural study;Food Quality and Preference;2002-01

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