The effect of dietary fibre information on consumer responses to breads and “English” muffins: a cross-cultural study-Reference-Cited by-同舟云学术

The effect of dietary fibre information on consumer responses to breads and “English” muffins: a cross-cultural study

Published:2002-01 Issue:1 Volume:13 Page:1-12
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Mialon V.S,Clark M.R,Leppard P.I,Cox D.N

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference39 articles.

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3. Rated taste perception in two cultural groups;Bertino;Chemical Senses,1983

4. Increasing the consumption of dietary fiber: a decision theory analysis;Brinberg;Health Education Research,1990

5. Consumer expectations and their role in food acceptance;Cardello,1994

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