Effect of Temperature on Vibrio parahaemolyticus in Oysters at Refrigerator and Deep Freeze Temperatures
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference11 articles.
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3. Food Microbiology;Bauman;A. S. M. News,1972
4. Food sanitation and standard methods for the examination of sea food in Japan.;Kawabata,1969
5. Vibrio parahaemolyticus from the blue crab, Callinectes sapidus in Chesapeake Bay;Krantz;Science,1969
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