Temperature effects on the growth and survival of tdh positive Vibrio parahaemolyticus in tissues of postharvest Manila clam (Ruditapes philippinarum)-Reference-Cited by-同舟云学术

Temperature effects on the growth and survival of tdh positive Vibrio parahaemolyticus in tissues of postharvest Manila clam (Ruditapes philippinarum)

Published:2018-10 Issue: Volume:75 Page:61-64
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Lopez-Joven Carmen,de Blas Ignacio,Roque Ana

Funder

Spanish INIA

INIA

IRTA-SCR

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference21 articles.

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3. Vibrio parahaemolyticus infections in the United States, 1973-1998;Daniels;J. Infect. Dis.,2000

4. Environmental investigations of Vibrio parahaemolyticus in oysters after outbreaks in Washington, Texas, and New York (1997 and 1998);DePaola;Appl. Environ. Microbiol.,2000

5. Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus;DePaola;J. Food Prot.,2009

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