Probiotic bacteria and plant-based matrices: An association with improved health-promoting features

Author:

De Bellis Palmira,Sisto Angelo,Lavermicocca Paola

Funder

CNR

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference113 articles.

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2. Accardi, G., Aiello, A., Gargano, V., Gambino, C. M., Caracappa, S., Marineo, S., ... Candore, G. (2016). Nutraceutical effects of table green olives: a pilot study with Nocellara del Belice olives. Immunity & Ageing, 13, Article11. 10.1186/s12979-016-0067-y.

3. The food matrix: Implications in processing, nutrition and health;Aguilera;Critical Reviews in Food Science and Nutrition,2019

4. AHDB (2018). Consumer insights July 2018. Consumer focus: The rise of plant-based food products and implications for meat and dairy. Report available online https://media.ahdb.org.uk/media/Default/Consumer%20and%20Retail%20Insight%20Images/PDF%20articles/ConsumerInsights%20WEB_1653_180725.pdf, Accessed date: 7 September 2021.

5. Functional and therapeutic potential of inulin: A comprehensive review;Ahmed;Critical Reviews in Food Science and Nutrition,2019

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