Probiotics and Vegetable Oil Association: A Review

Abstract

Abstract Probiotics are live microorganisms that confer a health benefit on the host when administered in adequate amounts. Currently, seven genera are used for their probiotic’s potential. Strains having the desired characteristics are associated with plenty of health benefits. Recent literature shows that different plant and vegetable oils are associated with probiotics. Other reports indicated their various aspects. For instance, the effect of probiotics on plant-based oil, edible oil, probiotics, the use of oils for probiotics encapsulation, etc., are documented. It is also reported that probiotics from vegetable sources and plant oil have some advancements, such as vegetarian and lactose-intolerant people using them. The multidimensional association between probiotics and vegetable oils attracts researchers to explore it. This research area is growing fast, but more limited research data is needed. Hence, this literature study was performed to identify the relationship, pros, and cons and provide recent insight into the literature for the researchers. Materials were collected by searching the related terminologies on different websites, finding the downloaded literature, and analyzing it critically. The results were presented as described by the authors, and a correlation was found that helps to enhance the field. Collectively, it was found that probiotics and plant and vegetable oils have a multifactorial relationship, and both can increase the effects of one another.