Effect of fermented soybean condiment supplemented diet on α-amylase and α-glucosidase activities in Streptozotocin-induced diabetic rats-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of fermented soybean condiment supplemented diet on α-amylase and α-glucosidase activities in Streptozotocin-induced diabetic rats

Published:2014-07 Issue: Volume:9 Page:1-9
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Ademiluyi Adedayo O.,Oboh Ganiyu,Boligon Aline A.,Athayde Margareth L.

Funder

Alexander von Humboldt (AvH) Foundation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference43 articles.

1. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro;Ademiluyi;Experimental and Toxicologic Pathology,2013

2. Protective action of ethanolic extract of Rosmarinus officinalis L. in gastric ulcer prevention induced by ethanol in rats;Amaral;Food and Chemical Toxicology,2013

3. Official methods of analysis of AOAC international;AOAC,2000

4. Inhibitory potential of herb, fruit, and fungal enriched cheese against key enzymes linked to type 2 diabetes and hypertension;Apostolidis;Innovative Food Science and Emerging Technology,2007

5. Structural analysis of antioxidative peptides from soybean β-conglycinin;Chen;Journal of Agricultural and Food Chemistry,1995

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of ultrasonic-assisted extraction and purification of total flavonoids with biological activities from Radix Puerariae;Biomass Conversion and Biorefinery;2023-09-27

2. Effect of grain/bran crude extract from Fagopyrum tataricum on hypoglycemic activity of type 2 diabetes mice and study on molecular mechanism of treatment;Cogent Food & Agriculture;2023-09-24

3. Optimization of the extraction process and hypoglycemic activity of Tieguanyin tea polyphenols;Biomass Conversion and Biorefinery;2023-09-15

4. Metabolomics-Driven Comparison of the Nutritional and Functional Food Characteristics of Postbiotic and Probiotic Okara;ACS Food Science & Technology;2023-07-10

5. Optimization of microwave assisted extraction and biological activities of total flavonoids from grape seed using response surface methodology;Journal of Berry Research;2023-06-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3