Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

Author:

Ademiluyi Adedayo O.,Oboh Ganiyu

Publisher

Elsevier BV

Subject

Cell Biology,Toxicology,General Medicine,Pathology and Forensic Medicine

Reference36 articles.

1. Polyphenol contents and antioxidant capacity of tropical clove bud (Eugenia aromatica Kuntze);Ademiluyi;Riv Ital Sostanze Grasse,2009

2. Inhibitory potential of herb, fruit, and fungal enriched cheese against key enzymes linked to type 2 diabetes and hypertension;Apostolidis;Innovative Food Sci Emerg Technol,2007

3. Preserving renal function in adults with hypertension and diabetes: a consensus approach. National Kidney Foundation Hypertension and Diabetes Executive Committees Working Group;Bakris;Am J Kidney Dis,2000

4. Pharmacology of alpha-glucosidase inhibition;Bischoff;Eur J Clin Invest,1994

5. Essential hypertension: renin and aldosterone, heart attack and stroke;Brunner;N Engl J Med,1972

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