Author:
Bui Thi Phuong Nam,Troise Antonio Dario,Nijsse Bart,Roviello Giovanni N,Fogliano Vincenzo,de Vos Willem M.
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
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5. Anaerobic degradation of N-ε-carboxymethyllysine, a major glycation end-product, by human intestinal bacteria;Bui;Journal of Agricultural and Food Chemistry,2019
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