Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MS n and multivariate analysis-Reference-Cited by-同舟云学术

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Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MS n and multivariate analysis

Published:2016-10 Issue: Volume:26 Page:506-516
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Pertuzatti Paula Becker,Barcia Milene Teixeira,Rebello Ligia Portugal Gomes,Gómez-Alonso Sergio,Duarte Renata Maria Teixeira,Duarte Marta Cristina Teixeira,Godoy Helena Teixeira,Hermosín-Gutiérrez Isidro

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Universidade Estadual de Campinas

Universidade Federal de Mato Grosso

Fondo Social Europeo

Junta de Comunidades de Castilla-La Mancha

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference37 articles.

1. Official methods of analysis of AOAC international;AOAC,2001

2. Determination by HPLC of ascorbic acid and tocopherols in fruits;Barcia;Semina: Ciências Agrárias,2010

3. Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L. cultivars grown in Piedmont (Italy);Bordiga;Food Research International,2014

4. Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries;Borges;Journal of Agricultural and Food Chemistry,2010

5. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines;Castillo-Muñoz;Journal of Agriculture and Food Chemistry,2009

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5. Development of White Cabbage, Coffee, and Red Onion Extracts as Natural Phosphodiesterase-4B (PDE4B) Inhibitors for Cognitive Dysfunction: In Vitro and In Silico Studies;Advances in Pharmacological and Pharmaceutical Sciences;2024-05-21

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