Ameliorative effect of low molecular weight peptides from the head of red shrimp (Solenocera crassicornis) against cyclophosphamide-induced hepatotoxicity in mice-Reference-Cited by-同舟云学术

Ameliorative effect of low molecular weight peptides from the head of red shrimp (Solenocera crassicornis) against cyclophosphamide-induced hepatotoxicity in mice

Published:2020-09 Issue: Volume:72 Page:104085
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Jiang Shuoqi,Zhang Zhuangwei^ORCID,Yu Fangmiao^ORCID,Zhang Zhoufeng,Yang Zuisu,Tang Yunping^ORCID,Ding Guofang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference63 articles.

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3. American Society of Health-System Pharmacists, Inc. (2019, 22 November 2019). Cyclophosphamide Retrieved 15 December, 2019, from https://medlineplus.gov/druginfo/meds/a682080.html.

4. Effects of Flavourzyme on Yield and Some Biological Activities of Mungoong, an Extract Paste from the Cephalothorax of White Shrimp;Benjakul;Journal of Food Science,2009

5. Metabolism and Pharmacokinetics of Oxazaphosphorines;Boddy;Clinical Pharmacokinetics,2000

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