Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice-Reference-Cited by-同舟云学术

Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice

Published:2013-06 Issue:2 Volume:30 Page:73-79
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Monks Jander Luis Fernandes,Vanier Nathan Levien,Casaril Jardel,Berto Roberta Manica,de Oliveira Maurício,Gomes Carolina Baptista,de Carvalho Maitê Peres,Dias Alvaro Renato Guerra,Elias Moacir Cardoso

Funder

CAPES

CNPq

SCT-RS

Polo de Inovação Tecnológica em Alimentos da Região Sul

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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2. Manual técnico de análises de alimentos;Angelucci,1987

3. Parboiling of rice;Bhattacharya,1985

4. Folate status: effects on pathways of colorectal carcinogenesis;Choi;Journal of Nutrition,2002

5. Crepaldi, P.F., 2006. Development and validation of an HPLC method for the folic acid stability study in enriched rices. Dissertation, Universidade Estadual de Campinas, Campinas, São Paulo, Brazil.

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