Comparison of nutritional quality and nutrient compositions of three edible tissues from different sourced cultured female mud crabs (Scylla paramamosain)-Reference-Cited by-同舟云学术

Comparison of nutritional quality and nutrient compositions of three edible tissues from different sourced cultured female mud crabs (Scylla paramamosain)

Published:2021-12 Issue: Volume:104 Page:104163
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Wang Futian,He Jie,Jiang Shaotong,Lin Lin,Lu Jianfeng

Publisher

Elsevier BV

Subject

Food Science

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2. Lipid profile and antioxidant activities of mud crab ( Scylla olivacea ) extract obtained from muscle and hepatopancreas;CyTA - Journal of Food;2024-06-07

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4. NUTRITIONAL VALUE AND HEAVY METAL CONTENT OF CRAB MEAT AND ITS BYPRODUCT WHITE MUD CRAB Scylla paramamosain;Jurnal Ilmu dan Teknologi Kelautan Tropis;2023-05-31

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