Author:
Zaukuu John-Lewis Zinia,Nkansah Abena Amoakoa,Mensah Eric Tetteh,Agbolegbe Redeemer Kofi,Kovacs Zoltan
Reference48 articles.
1. Spectrochimica Acta Part A: molecular and biomolecular spectroscopy identification of transgenic foods using NIR spectroscopy: a review. spectrochim;Alishahi;Acta Part A,2010
2. IUPAC-consistent approach to the limit of detection in partial least-squares calibration;Allegrini;Anal. Chem.,2014
3. Association of Official Analytical Chemists (AOAC), in: Van Nostrand’s Encyclopedia of Chemistry;AOAC,2005
4. Aquaphotomics based screening of tomato powder extracts reveals susceptibility to bulking and coloring agents;Aouadi;Food Control,2024
5. Effect of irradiation and insect pest control on rots and sensory quality of two varieties of stored ware white yams in Ghana;Apea-Bah;J. Ghana Sci. Assoc.,2010