Aquaphotomics based screening of tomato powder extracts reveals susceptibility to bulking and coloring agents

Author:

Aouadi BalkisORCID,Laryea Damian,Aguinaga Bósquez Juan PabloORCID,Majadi Mariem,Kertész István,Bodor ZsanettORCID,Zinia Zaukuu John-LewisORCID,Kovacs ZoltanORCID

Funder

Magyar Agrár- és Élettudományi Egyetem

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

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4. Water - an enduring mystery;Ball;Nature,2008

5. Viscometric behavior of reconstituted tomato concentrate;Barbana;Food and Bioprocess Technology,2012

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