Chemical profiling and UHPLC-QToF analysis for the simultaneous determination of anthocyanins and flavonoids in Sambucus berries and authentication and detection of adulteration in elderberry dietary supplements using UHPLC-PDA-MS-Reference-Cited by-同舟云学术

Chemical profiling and UHPLC-QToF analysis for the simultaneous determination of anthocyanins and flavonoids in Sambucus berries and authentication and detection of adulteration in elderberry dietary supplements using UHPLC-PDA-MS

Published:2022-07 Issue: Volume:110 Page:104584
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Avula Bharathi,Katragunta Kumar,Wang Yan-Hong,Ali Zulfiqar,Srivedavyasasri Radhakrishnan,Gafner Stefan,Slimestad Rune,Khan Ikhlas A.

Funder

US Food and Drug Administration

US Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science

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4. Cyanogenic glycoside analysis in American elderberry;Appenteng;Molecules,2021

5. Chemical profiling and quantification of monacolins and citrinin in red yeast rice commercial raw materials and dietary supplements using liquid chromatography-accurate QToF mass spectrometry: chemometrics application;Avula;J. Pharm. Biomed. Anal.,2014

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