Determination of Phytochemical Composition in Fruits and Leaves from Different Origins: Black Mulberry, Chokeberry and Elderberry Genotypes-Reference-Cited by-同舟云学术

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Determination of Phytochemical Composition in Fruits and Leaves from Different Origins: Black Mulberry, Chokeberry and Elderberry Genotypes

Published:2024-03-15 Issue: Volume: Page:1-23
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Zengin Rukiye¹,Maraş Zeynep²,Uğur Yılmaz³,Özhan Onural⁴,Karaat Fırat Ege⁵,Erdoğan Selim²

Affiliation:

1. Apricot Research Institute, Malatya, Türkiye

2. Pharmacy Faculty, Inonu University, Malatya, Türkiye

3. Health Services Vocational School, Inonu University, Malatya, Türkiye

4. Medicine Faculty, Inonu University, Malatya, Türkiye

5. Agriculture Faculty, Adıyaman University, Adıyaman, Türkiye

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2024.2324379

Reference70 articles.

1. Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES

2. Ultrasound-assisted pressurized liquid extraction of anthocyanins from Aronia melanocarpa pomace

3. Cyanogenic Glycoside Analysis in American Elderberry

4. Chemical profiling and UHPLC-QToF analysis for the simultaneous determination of anthocyanins and flavonoids in Sambucus berries and authentication and detection of adulteration in elderberry dietary supplements using UHPLC-PDA-MS

5. Characterization of the Bioactive Components in Aronia melanocarpa (Black Chokeberry) Fruit Extracts and Purified Fractions by Spectrophotometry and High-Performance Liquid Chromatography (HPLC)

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