Author:
Bailey M.E.,Shin-Lee S.Y.,Dupuy H.P.,St. Angelo A.J.,Vercellotti J.R.
Reference40 articles.
1. Bailey, M. E. (1983). In “The Maillard Reaction in Foods And Nutrition” (G. R. Waller and M. S. Feather, eds.), p. 169. ACS Symposium Series 215, Washington, D. C.
2. Effect of Maillard Reaction Products on the Stability of Minced Herring in Frozen Storage
3. “Warmed-over Flavor of Meat”;Dupuy,1987
4. “Water Relations in Food”;Eichner,1975
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献