1. Antioxidant activities of phlorotannins purified from E. cava on free radical scavenging using ESR and H2O2-mediated DNA damage;Ahn;European Food Research and Technology,2007
2. Applications of alginates in food;Brownlee,2009
3. Screening of marine algae for potential tyrosinase inhibitor: those inhibitors reduced tyrosinase activity and melanin synthesis in zebra fish;Cha;The Journal of Dermatology,2010
4. In vitro antioxidant activities of three selected seaweeds of India;Chandini;Food Chemistry,2008
5. Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity;Chater;Journal of Applied Phycology,2016