Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption-Reference-Cited by-同舟云学术

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Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption

Published:2023-08-17 Issue: Volume: Page:1-95
ISSN:2330-8249
Container-title:Reviews in Fisheries Science & Aquaculture
language:en
Short-container-title:Reviews in Fisheries Science & Aquaculture

Author:

Tacon Albert G. J.¹²^ORCID,Coelho Rafael T. I.²^ORCID,Levy Jéssica²³^ORCID,Machado Thaís M.³,Neiva Cristiane R. P.³^ORCID,Lemos Daniel²^ORCID

Affiliation:

1. Aquahana LLC, Kailua, HI, USA

2. Aquaculture Laboratory, Oceanographic Institute, University of São Paulo, São Paulo, Brazil

3. Fisheries Institute, São Paulo/Santos, Brazil

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/23308249.2023.2238821

Reference552 articles.

1. Perceptions of the risks and benefits of fish consumption: Individual choices to reduce risk and increase health benefits

2. Benefits versus Risks Associated with Consumption of Fish and other Seafood

3. Assessing risks and benefits of consuming fish muscle and liver: Novel statistical tools

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