Unconventional microalgae species and potential for their use in the food industry-Reference-Cited by-同舟云学术

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Unconventional microalgae species and potential for their use in the food industry

Published:2021 Issue: Volume: Page:49-71
ISSN:
Container-title:Cultured Microalgae for the Food Industry
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Author:

Benavente-Valdés Juan Roberto,Méndez-Zavala Alejandro,Hernández-López Israel,Carreón-González Berinka Araceli,Velázquez-Arellano María Elena,Morales-Oyervides Lourdes,Montañez-Saénz Julio César

Publisher

Elsevier

Reference100 articles.

1. Production of antioxidant by the green alga Dunaliella salina;Abd El-baky;International Journal of Agriculture and Biology,2004

2. Microalgae in modern cancer therapy: Current knowledge;Abd El-Hack;Biomedicine & Pharmacotherapy,2019

3. Evaluating the effects of agitation by shaking, stirring and air sparging on growth and accumulation of biochemical compounds in microalgae cells;Ajala;Biofuels,2020

4. Process optimization for the production of high-concentration ethanol with Scenedesmus raciborskii biomass;Alam;Bioresource Technology,2019

5. Botryococcus as an alternative source of carotenoids and its possible applications – An overview;Ambati;Critical Reviews in Biotechnology,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vegetal and Microbial Sources of Natural Additives and Their Food Applications;Natural Additives in Foods;2022-12-17

2. Comparison of Growth and Chemical Profile of Diatom Skeletonema grevillei in Bioreactor and Incubation-Shaking Cabinet in Two Growth Phases;Marine Drugs;2022-11-07

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