Botryococcus as an alternative source of carotenoids and its possible applications

Botryococcus as an alternative source of carotenoids and its possible applications – an overview

Published:2017-09-22 Issue:4 Volume:38 Page:541-558
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Ambati Ranga Rao¹²,Gogisetty Deepika³,Aswathnarayana Gokare Ravishankar⁴,Ravi Sarada⁵,Bikkina Panduranga Narasimharao⁶,Su Yuepeng²,Lei Bo¹

Affiliation:

1. Food Science and Technology Programme, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, China;

2. Estuarine Fisheries Research Institute of Doumen, Zhuhai, China;

3. Department of Chemistry, Sri Vivekananda College, Viveka Educational Institutions, Tenali, India;

4. Dr. C. D. Sagar Center for Life Sciences, Dayananda Sagar Institutions, Bangalore, India;

5. Plant Cell Biotechnology Department, Central Food Technological Research Institute (Constituent Laboratory of Council of Scientific & Industrial Research), Mysore, India;

6. Regional Centre, Indira Gandhi National Open University, Mumbai, India

Funder

Beijing Normal University-Hong Kong Baptist University United International College

Zhuhai Key Laboratory of Agricultural Product Quality and Food Safety

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2017.1378997

Reference131 articles.

1. Non-Antioxidant Properties of Carotenoids

2. Carotenoids in Algae: Distributions, Biosyntheses and Functions

3. Carotenoid Production by Bacteria, Microalgae, and Fungi

4. Carotenoid Metabolism in Plants

5. Potential biotechnological application of microalgae: a critical review

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