Gas chromatographic determination of 29 organic acids in foodstuffs after continuous solid-phase extraction
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference26 articles.
1. Organic Acids and Food Preservation;Theron,2010
2. Determination of Free Fatty Acids in Dairy Products by Direct Coupling of a Continuous Preconcentration Ion-Exchange-Derivatization Module to a Gas Chromatograph
3. A rapid gas chromatographic method for direct determination of short-chain (C2–C12) volatile organic acids in foods
4. Liquid-gas-liquid technique for microextraction and preconcentration of short chain fatty acids from aqueous samples
Cited by 49 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Health risk assessment of three preservatives in beverage, cake, ketchup, and therapeutic products available in Bangladesh using the new validated HPLC-PDA method;Journal of Food Composition and Analysis;2024-02
2. Honey diastase: a natural halal enzyme and its potential application in food;Innovation of Food Products in Halal Supply Chain Worldwide;2023
3. A adição do dipropionato de amônio na ração total misturada não altera o comportamento ingestivo, mas melhora o desempenho produtivo de novilhos confinados;Ciência Animal Brasileira;2023
4. Ammonium dipropionate in the total mixed ration does not change the ingestive behavior but improves the productive performance of feedlot bulls;Ciência Animal Brasileira;2023
5. Establishment and application of quantitative method for 22 organic acids in honey based on SPE-GC–MS;European Food Research and Technology;2022-10-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3