Prediction of banana quality indices from color features using support vector regression

Author:

Sanaeifar Alireza,Bakhshipour Adel,de la Guardia Miguel

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference53 articles.

1. Prediction of textural attributes using color values of banana (Musa sapientum) during ripening;Jaiswal;J. Food Sci. Technol.,2014

2. FAO, FAOSTATS, Food and Agriculture Organization of the United Nations, Rome, Italy, 2013.

3. Determination of quality parameters in Cavendish banana during ripening by NIR spectroscopy;Liew;Int. Food Res. J.,2012

4. Colorimetric indicator for classification of bananas during ripening;Gomes;Sci. Hortic.,2013

5. Evaluating banana ripening status from measuring dielectric properties;Soltani;J. Food Eng.,2011

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