Prediction of textural attributes using color values of banana (Musa sapientum) during ripening
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-012-0614-2.pdf
Reference35 articles.
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4. Chauhan OP, Raju PS, Dasgupta DK, Bawa AS (2006) Instrumental textural changes in banana (Var. Pachbale) during ripening under active and passive modified atmosphere. Int J Food Prop 9(2):237–253
5. Chen CR, Ramaswamy HS (2002) Color and texture change kinetics in ripening bananas. Lebensm Wiss U Technol 35:415–419
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