Long-term cryopreservation of Lentinus crinitus strains by wheat grain technique-Reference-Cited by-同舟云学术

Long-term cryopreservation of Lentinus crinitus strains by wheat grain technique

Published:2022-07 Issue: Volume:198 Page:106491
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

Bertéli Míria Benetati Delgado,Pinheiro Cassia Renata,Philadelpho Biane Oliveira,Otero Deborah Murowaniecki,Ribeiro Camila Duarte Ferreira,de Souza Carolina Oliveira,Ferreira Ederlan de Souza,Ruiz Suelen Pereira,do Valle Juliana Silveira,Linde Giani Andrea,Colauto Nelson Barros

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Araucária

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Universidade Paranaense

Publisher

Elsevier BV

Subject

Marketing,Organizational Behavior and Human Resource Management,Strategy and Management,Drug Discovery,Pharmaceutical Science,Pharmacology

Reference42 articles.

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2. Decolorization of remazol brilliant blue R with laccase from Lentinus crinitus grown in agro-industrial by-products;Almeida;An. Acad. Bras. Cienc.,2018

3. Food Chemistry;Belitz,2009

4. Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity;Bertéli;Eur. Food Res. Technol.,2021

5. Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp;Bertéli;Food Funct.,2021

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