A mutation in PHKG1 causes high drip loss and low meat quality in Chinese Ningdu yellow chickens-Reference-Cited by-同舟云学术

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A mutation in PHKG1 causes high drip loss and low meat quality in Chinese Ningdu yellow chickens

Published:2022-01 Issue:1 Volume:101 Page:101556
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Xiong Xinwei,Liu Xianxian,Zhu Xuenong,Tan Yuwen,Wang Zhangfeng,Xu Jiguo,Tu Xutang,Rao Yousheng,Duan Jinhong,Zhao Wenliang,Zhou Min

Funder

Foundation for Innovative Research Groups of the National Natural Science Foundation of China

Key Science and Technology Research Project in Jiangxi Province Department of Education

National Natural Science Foundation of China

Nanyang Normal University

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference31 articles.

1. Assessing water-holding capacity (WHC) of meat using microwave spectroscopy;Abdullah;Sensing Technol. Curr. Status Fut. Trends,2014

2. Common mutation in the PHKA2 gene with variable phenotype in patients with liver phosphorylase b kinase deficiency;Achouitar;Mol. Genet. Metab.,2011

3. The relationship of broiler breast color to meat quality and shelf-life;Allen;Poult. Sci.,1998

4. Variability of disease spectrum in children with liver phosphorylase kinase deficiency caused by mutations in the PHKG2 gene;Bali;Mol. Genet. Metab.,2014

5. Colour measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat;Barbut;Food Res. Int.,1993

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