Author:
Allen C.D.,Fletcher D.L.,Northcutt J.K.,Russell S.M.
Subject
Animal Science and Zoology,General Medicine
Reference30 articles.
1. The relationship of broiler breast meat color and pH to shelf-life and odor development;Allen;Poultry Sci.,1997
2. Official Methods of Analysis;AOAC,1984
3. Colour measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat;Barbut;Food Res. Intl.,1993
4. Effect of ultimate pH upon the water-holding capacity and tenderness of mutton;Bouton;J. Food Sci.,1971
5. International Commission on Illumination, Recommendations on Uniform Color Spaces, Color Difference Equations, Psychometric Color Terms;CIE,1978
Cited by
154 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献