Funder
Portuguese Fundação para a Ciência e Tecnologia
Subject
Biochemistry,Food Science
Reference41 articles.
1. AACC, International. Approved Methods of Analysis, 11th Ed. Method 61–02.01. Determination of the Pasting Properties of Rice with the Rapid Visco Analyser. Approved November 3, 1999. AACC International, St. Paul, MN, U.S.A.
2. Rice Grain Quality: a comparison of local varieties with new varieties under study in Ghana;Adu-Kwarteng;Food Control,2003
3. Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran;Bagchi;Food Chem.,2016
4. Genes and QTLs for rice grain quality improvement;Bao,2014
5. Quality characteristics of milled and cooked rice affected by hydrothermal treatment;Bello;J. Food Eng.,2006
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献